SHELL

SHELL
3 Simple Steps For Malaysians To Get FREE Fuel For One Whole Year

Click on my Nuffnang Ad

WATCH SPONSORED VIDEOS : CHEF TO CHEF (KOH SA MUI , DANANG AND SYDNEY)

WATCH SPONSORED VIDEOS CHEF TO CHEF : KOH SAMUI, DANANG AND SYDNEY

WATCH SPONSORED VIDEOS CHEF TO CHEF : KOH SAMUI, DANANG AND SYDNEY

InterContinental® Hotels & Resorts and Nat Geo People invite you on a unique culinary exploration.

Let a journey of the senses begin here. Click and watch the video and enjoy!!!

KOH SA MUI, THAILAND
Join Ian Kittichai, InterContinental Hotels Group Culinary Ambassador for Thai Cuisine, and Sharone Hakman on a unique culinary journey as they explore a world of local ingredients and incredible flavours in Samui, Thailand.

DANANG, VIETNAM
Join Michel Roux, a three-Michelin starred chef, who is also the resident chef at the InterContinental Danang Sun Peninsula Resort, and Sharone Hakman as they explore a world of local ingredients and incredible flavours in Danang, Vietnam.

SYDNEY ,AUSTRALIA
Join Ross Lusted, InterContinental Hotels Group Culinary Ambassador for Modern Australian Cuisine, and Sharone Hakman on a unique culinary journey as they explore a world of local ingredients and incredible flavours in Sydney.

Let a journey of the senses begin here. Click and watch the video and enjoy!!!

Tuesday, December 24, 2013

VEGETARIAN DAY OUT

Last 2 weeks , I went out with being a vegetarian in my heart.
End up dragging chinggu in my scheme ...together we be a vegetarian for the day...WTH!

For my lunch...decided to try out Yishensu @ One Utama.



My choice vegetarian fish head meehoon...I totally love it..guess because I am hungry!



Chinggu..end up ordered pineapple fried rice with cashew nuts.
I find this a bit at bad taste side since its cold.Yup! I guess its pre cooked.
Seriously with this kind of price except with that outstanding orchid flower deco..the food was seriously sucks!!!


Then later part for dinner, decided to go to our frequent place BMS Organic store...still at One U.


My choice was Curry Laksa...still vegetarian and the best they use soy milk instead of coconut milk.
Anyhow...guess they change cook...the taste not as delicious like before.


Chinggu's choice was this yummy vegetarian bulgogi bibimbap.
The sesame sauce make the taste delicious and that generous amount of cut vegies really refresh the taste.

No comments:

Post a Comment

Thank you for dropping by...

CLICK ON MY SPONSOR AD

Affiliates : Get great bargain AIR TICKET here