Malaysia Beauty Travel and Lifestyle Blog

Spicy chickpea * Can of chickpea (drain the water) put in the bowl * throw in dash of chilli powder,black pepper,salt,cajun spice to taste * add in olive oil then mix it well in bowl * spread out your chickpea on your baking tray then bake it for 15 - 25 minutes ( you can season with whatever spice you like...eg. curry powder or whatever... my seasoning for this one base on whatever I can find from my fridge) Good snack though!!!! love it... ppssssstttttt this is my first time bake this snack hehehehe... read below my tragedy while preparing this snack kekekekeke... I feel like snacking something... Since I just got back home on Wednesday morning ...around 2:30am reached home after long tiring 2 hours and 40 minutes flight from Yangon. I am too lazy to drive out for food. Thought of ordering pizza but not worth it since I can't eat it all by myself and cost around RM40++ just for meal. Ahhhhh!!!1 I digged out on the kitchen and found this can of chickpea which go

I am flying out of Malaysia and will be sleeping in another country tonight. Yup! I will be in Myanmar for tonight and tommorow. My first time at this country for meeting tomorrow morning. I will be back sleeping on my bed in Malaysia on Tuesday night.... can't wait to come back. Why I don't feel happy to go to Myanmar on Monday? * No roaming... meaning I can't contact anybody I know and I don't feel safe !WTH! * Go there for working.... uhuhuhuhuh meaning I can't go sightseeing!WTH! * Me need to bring many documentation too.... huhuhuhuh meaning I will be stressful...WTH! Haiiiisssshhhhhh..... I will write more when I came back from Myanmar soon! Happy Deepavali....

There you go my Burt's Bees for my dry and cracking lips. Try to use margerine before sleep but before go to sleep I lick all the margerine on my lips... there you go..... margerine gone and make me thirsty the whole night. No Choice! the other day thought of avoiding the traffic , so I went into KLCC. While walking then saw this Burt's Bees counter,mmmmmm.... one my friend told me they have good lip balm. I went to check out and end up bought these two fella. I love that Sheer Luminescent color lip balm.... I don't have to wear lipstick anymore! I love the soothing effect onto my lip and I love the spice smells.

photo credit to google search.... lol I can't be snapping this photo myself right??? Well, I just read this article 7 rules of success at Entrepreneur by Carmine Gallo . Click here for more details ... 1. do what you love (me? I don't know...mmmmm dreaming!) 2. Put a dent in the universe (me? awwwww never thought of that!) 3. Make connections (me? I am the worst at this!) 4. Say no to 1,000 things (me? mmmmm a YES woman most of the time) 5. Create insanely different experiences (me? I am afraid of limelight...try my best to blend and be the same with others) 6. Master the message (me? ohhhhh... always get minsunderstood) 7. Sell dreams, not products (me? my dreams not for sale) Reading all seven(s)..... haisshhhhhh... where am I from that 7 rules of success.... too far away... Never dreams too far from where I am now and always be thankful to what I have now! God I repent!!!!! Thank you for what you have given to me now!!!! This is why... I am not

hohohohohoho like this also can make me excited....cindyrina cindyrina @ Random Red Reddies .

Salmon Head Grilled with Sweet Basil T hrow in Salmon Head Add in slices of Shitake Mushroom, Sweet Basil Leaf and Brocolli season with cajun spice,black peeper,garlic and salt to taste Then grill for 15 minutes.... ready to serve and eat it hot Garlic Bread and Strawberries... the easiest thing to do... psstttt... this is ready made I just need to re heat kekekekeke Apple & Strawberries tea I found one big china apple which I brought from Beijing hehehehe that was almost 3 weeks ago since I came back from there! Amazing the apple still in great condition and fresh. Preparation : Throw in apples and strawberries dice Bring it to boil Add in 5 sachets of brown sugar (small sachet since my house only in sachets easy and convenient for storage and plus I dont eat much sugar), sprinkle some cinnamon powder then let the tea to simmer for at least 15 minutes... Refreshing.... and you can drink it hot or chilled... .whatever your preference

There you go... I almost forgotten to mentioned my cute boyfriend from France. I met him in Beijing while exploring Mutianyu Greatwall in Bejing. His name is Allan. He just can't take his eyes off me. Every single moment, during that 12 hours journey he just look at me with full admiration. He must be thinking , why is this lady is different colour than me?? His Dad mentioned , Allan very much in love now. whenever opportunity come he will snap my photos secretly (of course I realise hehehehe... because he sat opposite me) awwwwww.... so shy.... kihkihihihihi... Seriously , he follow me around the whole trip to Mutianyu. My French lover boy eat his rice with only Ketchup.... wohohohoh so romantic!!!! Time to say goodbye he is reluctant when his dad dragged him away. There you go my forbidden love in Beijing.... Totally , huge age different and distant relation??? mmmmmmm I need to wait until he earn enough... yeah... I may be 6 feet underground then... almos

 Photo thanks to NST Somewhere on August our company did some give back to community by sponsoring medical cost for this young boy. NST featuring this boy as happy young healthy boy. Everything just fine for him. The heart surgery was successful. We are glad, he is doing very well now. Thank God!

Soft Shell Crab Spaghetti with Spicy creamy sauce. I am a loyal fan of Aglia olio and normally wont opt for other style spaghetti... but last Saturday feel the need to challenge myself to divert out from my norm. I don't really like it..... Aglia Olio... I will choose you forever and ever!!!! Cutie Jamie's choice.... and guess what both of us struggle to finish the food... big portion. We wish Dom was there with us and help us with the food.... too bad Dom need to work Cutie Jamie and everytime I meet her ... she never grow up... too small too little... ooppppsss!!! I mean she never grow up in term of size... but seriously she is wiser and mature now... good health 'Jamie si kici' kekekeke Meeting venue : Plan B, Bangsar Village Date : 15th October 2011 Time : 12:30 noon Attendees : Rina aka Lidi aka Bamboo & Jamie aka Cili aka Si Kici Occassion :  Rina's Birthday lunch (ok ok ok this is the final hehehehe)

My Happiest moment with two best friends I know for almost 6 years now... Coincidentally, I am a big fan of Olympus from Day one my desire to own a camera. I am still a loyal fan to Olympus though! Most photos in my blog taken using my Olympus camera. My beloved Olympus helps me to freeze happy and interesting moments and make it last forever.... Now, when I heard Olympus release of two third generation PEN cameras which is Olympus PEN Lite E-PL3 and Olympus PEN mini E-PM1. I am more than happy to get hands on this fabulous gadget! What PEN Lite can do for you? * It has high DSLR image quality like other PEN series * 34 art filter which variation make artistic expression.... whoa!!!!! * This is the 1st PEN series with 3.0-inch flip out widescreen LCD monitor and helps you with all those shots you need to take at tricky angles! PEN Mini  : - available in four colour variations.SWEET!!!! - compact lightweight body - weighing only 217 grams - awesome superb imag

Last Friday night , I am trying my best to avoid the horrible traffic out from office. Divert myself to KLCC instead.hehehehe.... I bought Dukboki, a korean dish. I always watched this in my favourite Korean Drama but never try this even once. And Tonight is the night me and my dukboki kekekeke.... What is Dukboki?  Well it is cylindrical rice cakes (duk) covered in a thick ,spicy sauce. They also add in one hard boiled egg and fish cakes (oden,-o mook). This is a popular street snack food in Korean. I even found this snack in Beijing Do I like this??? Yes! I like it.... suit my taste Yeah! eat my dukbokki with kimchi... I always stock some kimchi in my fridge.... love it!

Gift from Susan - Earrings and necklace Tiramisu by Susan