Malaysia Beauty Travel and Lifestyle Blog

One of my favourite vegetarian restaurant is Simple Life at Sunway Pyramid. Tried this by accident and become my favourite place ever. Must try is their ramen nyonya laksa and crispy pumpkin wedges. Yummy... Last Saturday, I tried something different....finally I change my choice from the menu...Chingu said my choice always the same...so I want to proof I am not so boring person...muahahahaha... Happy face waiting for food peace life and become vegetarian and don't kill animal! where is my food???? God I don't have breakfast just now and now almost 3pm.... Please use your power and make the cook to prepare my meal first (my selfish prayer!!!) My face ...become like this when chingu scolded me because of my lack of patient... Bad attitude woman!!! My brown rice vegetarian nasi lemak...yeay!!! Chingu eat this black bean ramen appertiser or dessert with this mix fruit rojak passion fruit tea... getting

  This is my first time eating this HAKKA dishes...it call Lei Cha and this means pounded tea. I saw this dish in HoChak not long time ago. Always wanted to try this...finally after how many years got to taste this dishes myself. Refreshing and I can say that the food is good for your body nutrients. Totally vegetarian.   That green soup is the main highlights here.   Green soup is normally consist of pounded : * tea leaves such as green tea or oolong tea * roasted nuts like mung bean,pinenuts,sesame,soy beans * herbs like ginger and salt to taste   Drink this soup just like that or eat like one meal with brown rice top with small dice mix vegies and nuts like how I ate....   Some people may love with this dish but some may totally no go for this super green food. Me... love it! it just too much munching needed because mostly vegies and grains.   Super refreshing Lei Cha.   I am moving towards vegetarian slowly....I am trying to be kind to

Last week is Zongzi festival for chinese since my friend mostly Chinese so I end up eating this one too... I first tried this when I was working with one of Company where the Boss wife is Chinese and my Boss is Malay. Mostly Zongzi has pork as filling but his wife use chicken. What is Zongzi? This Zongzi is glutunious rice fried with oyster sauce,garlic,soy sauce then wrap in with bamboo leaves and not to forget the yummy filling inside salted egg yolk,mushroom,chestnut. This is my favourite filling. Steamed it for hours until the glutinous rice soft. Serious this is delicious because the bamboo leaves smells.   For the history you can click here  because so lazy to write it here.   My Zongzi, I bought from Jusco and totally vegetarian...oh well they still have my favourite egg yolk in it at least! Cost me RM9.50 each. Bought 2 for my 2 morning breakfast!!!! Of course need to steamed this yourself...who it it cold????   Super delicious!!!!

I don't want to wait for Chingu at the eye centre....3 hours weiiiii....do nothing??? Totally not my style! I booked myself at one of famous hair salon called 76STYLE at bangsar outlet. This outlet opened in March this year and their clientele I can say mainly through word of mouth and bloggers. Their various services and hair stylist skilled also , I can say five star! Actually , I want to spend my 3 hours by doing re touch up on my rebonding. Rebonding craze woman.... I was introduce to Victor, my hair stylist for that day. He keep calling me Cinderella when I told him my name is Cindyrina and I need to go off by 12. hahahaha....super fairytale freak! He even joke around asking me about the Cinderella'rabbit when I told him its not rabbits but rats kekekekeke....funny!!!! He told me my hair is too straight and also highlighted to me one part of my hair is badly bend badly due to over ironed and ask me to becareful or it can break. Damn! I may lose p

Two weekends back sent Chingu for eye check up...since it was early Sunday morning so we decided to have simple breakfast near the same area. hehehe...our simple breakfast become not so simple when the price also...Oh wow! almost lunch price for two person...isk isk isk...with all this ...we paid RM28.90.     My choice is hot cham and chingu went for coffee.   chingu's choice is this koay teow soup which he described the soup as sugar water soup...i tried...oh yeay!!! it is sugar water koay teow soup.   my choice is this soft boiled egg...Oh!!! this one reached me super cold...iyuckkkkkssss...imagine eating this cold soft boiled egg early morning???? Not so cool at all!   They almost forgotten about my steam bread....we finish everything and finally this one reached us...thank god...out of above this one came to us steaming hot...at least edible for sunday morning breakfast.      Bless Sunday morning breakfast...lovely morning!   our m

  ddeuk   Bought this last Saturday...so I decided to be more adventurous...ddeukbokki for dinner..hehehehehe..   My version of ddeukbokki based on whatever I have in my fridge...WTH   * put water in your frying pan * add in anchovies and dried kelp * once your soup boiled....scoop out anchovies and kelp * add in korean chilli paste and chilli powder * let it boil * then add in mushrooms,capsicum,big sweet unions * add in ddeuk * season with salt and sugar to taste * let it simmer....   the hard work....     my yummy ddeukbokki....WTH!!! Me feel so awesome...!!!

There you go my old time favourite goodies...when I was young...apam balik..in chinese called this bak chang. Last, we get this from street vendor and night market. RM1 for 3 pieces...then of course it started to increase more and more.... I love the crispy more than the thick one. Eat it hot with lots of sweet corns and ground nut...OMO!!!! drooling... Now...this yummy goodies...get commercial and make present even at megamall like mid valley...WTH!!! too bad... they don't serve it hot and crispy like those street stall.