If you have been following my blog for many years, you will notice that I am a sucker when it comes to Kombucha . Not only Kombucha has a good health benefit but it also tastes delicious and I can drink some fizzy drink without any guilt. But to purchase shelf Kombucha kind of expensive. Imagine one bottle of this fizzy drink cost me between RM10 to RM16. Damn! That's expensive for my purse! So I decided to brew it at home. I was really nervous to do this kind of brewing at home. Who knows instead of brewing good bacteria for guts, I will end up brewing and breeding bad bacteria. Anyway, as this post was published, I was at my 3rd batch of my own homemade Kombucha. Yay! Success and still learning along the way.😍 What Do You Need To Brew Kombucha? 1. Good SCOBY with quality starter tea 2. Glass Jar 3. Tea Concentrate 4. Sugar water 5. Cotton cloth to cover 6. Patient to wait What is SCOBY? SCOBY stands for, Symbiotic Culture Bacte
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