Home alone...and when feel hungry and lazy to drive out...I love to prepare simple and delicious food for myself. Yup! not so instant noodles fan since I am ageing this much! I was watching 'Appa Oddiga' one of korean variety show. In that episode all the dad need to prepare their own noodles for young kids. I then find myself digging out my treasure in fridge...and see whether I can do some magic for my growling stomach. Sauce mixed : * Gochujang pepper paste which I bought from Korean Air last two years(still not expire yet ok) * Add in kimchi juice (I always made raddish and cabbage kimchi once in two months and keep this in my fridge for my consume) * Add in my plum juice enzyme (I made this 4 months ago...so proud of me hor!) * Mixed all this ...no need salt since the gochujang mixed with salty bean paste and sweet and sour taste from honey plum enzyme is enough) * sprinkle roasted garlic sesame (i bought this from my Bagan , Myanmar trip last yea...
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...