Last week is Zongzi festival for chinese since my friend mostly Chinese so I end up eating this one too... I first tried this when I was working with one of Company where the Boss wife is Chinese and my Boss is Malay. Mostly Zongzi has pork as filling but his wife use chicken. What is Zongzi? This Zongzi is glutunious rice fried with oyster sauce,garlic,soy sauce then wrap in with bamboo leaves and not to forget the yummy filling inside salted egg yolk,mushroom,chestnut. This is my favourite filling. Steamed it for hours until the glutinous rice soft. Serious this is delicious because the bamboo leaves smells. For the history you can click here because so lazy to write it here. My Zongzi, I bought from Jusco and totally vegetarian...oh well they still have my favourite egg yolk in it at least! Cost me RM9.50 each. Bought 2 for my 2 morning breakfast!!!! Of course need to steamed this yourself...who it it cold???? Super delicious!!!! ...
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...