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How To Make Jjajangmyeon less 10 minutes

I always watch those actors and actress in Kdrama ate Jjajangmyeon deliciously. But when I ate this at Korean Restaurant, it's too sweet and too thick with starch. Totally not to my tastebud.  What is Jjajangmyeon? Jjajangmyeon is a Chinese style Korean noodle dish topped with a thick dark brown sauce made from black bean paste, pork and some vegetables. You can change pork with chicken or seafood. This dish usually describes as sweet and tangy taste. You won't miss out this dish if you are an avid Korean drama fan. Totally Korean people favourite dish. I just can't resist but want to try this out. I tried Jjajangmyeon at a few Korean restaurants. Totally don't like the taste because they made it too sweet. It would be better if the taste is less sweet, less thick and have a little bit of spicy after taste.  So....for the first time, I challenge myself to make Jjajangmyeon at home.  First, I bought the Jjajangmyeon set from Marimogo at my f

CELEBRATION MODE

  Great meal with my homemade hamaguri noodle soup and Korean side dishes spicy cockles and peanut&black bean in sesame.  The feeling of eating these delicious food.....while watching my favorite Korean Variety Show...Oh My.....happiness to the max! I feel Bless and Thankful to God! Hamaguri Noodle Soup came about when I was trapped in heavy traffic jam. My office near KLCC area...so damn jam on Friday. I diverted myself to KLCC and gotten myself hamaguri...and I was singing sha la la la back home with high ambition to cook good dinner for myself.  muakkkksss !!! love myself too much. Even my favourite radio station 88.1 also was on my side last night. I was driving back home with my favourite Canto rock band Beyond. Ahhhh...really make me miss Wong Ka Kui so much! Your song are the BEST EVER! Yeah...today's post will be all over the place and in mess.....whatever!!!! I have been neglecting my online diary for quite sometimes...IMA very busy

Hamaguri Soup and Seasoned Squid

Last week, there is a Korean fair going on KLCC and in my previous entry I did mentioned I bought one big tupperware of kimchi.... I love hamaguri or clams... For quick dinner here goes my version of Hamaguri Kimchi Soup : Ingredients : * 1 pack of hamaguri * 3 cloves of garlic * 3 - 4 leaves of kimchi * Water for the soup Preparation : Bring water to boil with smash garlics. Add in Hamaguri and kimchi and bring to boil again for 2 minutes.... Ready to serve.... oh! you can add salt if you want but me think the kimchi juice is enough to season the soup. Oh! you can add add soft beancurd if you like...me think this soup is enough for my simple dinner. You can eat with hot rice.... Me drink it just like this and not big fan of rice though! To have that korean feel...drink the soup and one hand with pair of chopstick digging out for this seasoned squid which I bought at the korean food fair.... wohhohohohoho.... I am loving it!!!!

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