I always watch those actors and actress in Kdrama ate Jjajangmyeon deliciously. But when I ate this at Korean Restaurant, it's too sweet and too thick with starch. Totally not to my tastebud. What is Jjajangmyeon? Jjajangmyeon is a Chinese style Korean noodle dish topped with a thick dark brown sauce made from black bean paste, pork and some vegetables. You can change pork with chicken or seafood. This dish usually describes as sweet and tangy taste. You won't miss out this dish if you are an avid Korean drama fan. Totally Korean people favourite dish. I just can't resist but want to try this out. I tried Jjajangmyeon at a few Korean restaurants. Totally don't like the taste because they made it too sweet. It would be better if the taste is less sweet, less thick and have a little bit of spicy after taste. So....for the first time, I challenge myself to make Jjajangmyeon at home. First, I bought the Jjajangmyeon set from Marimogo at my f...
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...