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Monday, July 2, 2012

SUKIYAKI


Hot Green Tea




Thin slice beef and egg


The hot pot - chinese cabbage, jelly noodles,shiitake and enokitake mushrooms, tofu and soup


boiled it and bring it to simmer then you dip thinly slice beef into the beaten egg and dip into the soup.
Simple and healthy meal...



we ordered bento - rice with ebi t& vegetables tempura


my favourite....


totally love this ginger ...


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