CLICK ON MY SPONSOR

GET YOUR DOMAIN NAME HERE

Get your own domain name at RM35 a year by clicking this link here.

LOVE ME? CLICK ON MY SPONSOR :)

Sponsor 1 : Estee Lauder
Click here to redeem your sample of Estee Lauder New Intuitive Cream.

Sponsor 2 : VW
LAST CALL: Your chance to get a brand new VW Scirocco for absolutely FREE before 31st Oct!

Sponsor 3 :
15 things kid do when they wanna eat ice cream...IMA rolling on the floor kekeke... find out more here!

Wednesday, June 19, 2013

ZONGZI


Last week is Zongzi festival for chinese since my friend mostly Chinese so I end up eating this one too...
I first tried this when I was working with one of Company where the Boss wife is Chinese and my Boss is Malay. Mostly Zongzi has pork as filling but his wife use chicken.
What is Zongzi?
This Zongzi is glutunious rice fried with oyster sauce,garlic,soy sauce then wrap in with bamboo leaves and not to forget the yummy filling inside salted egg yolk,mushroom,chestnut. This is my favourite filling. Steamed it for hours until the glutinous rice soft.
Serious this is delicious because the bamboo leaves smells.
 
For the history you can click here because so lazy to write it here.
 
My Zongzi, I bought from Jusco and totally vegetarian...oh well they still have my favourite egg yolk in it at least! Cost me RM9.50 each. Bought 2 for my 2 morning breakfast!!!!
Of course need to steamed this yourself...who it it cold????
 
Super delicious!!!!

No comments:

Post a Comment

Thank you for dropping by...

CLICK ON MY SPONSOR AD