Last 2 weeks I am so craving for herbal tea egg. I used to like the one from purple cane but nowadays the smells is so nice but the taste don't have that kick!! I always have that 'thick' palate. Long time ago , I boiled one but it taste bitter because end up put to much of 'angelica' powder. My version have that 'angelica' powder, red dates, onion, and goji berries in it. Add in thick soy sauce and boil. This time ,my braised egg turn out so well and deserve a round applause!!! Clap your hand everybody!!!! hihihihihih...so 'perasan' huh?
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