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Saturday, March 17, 2012

CRAVING

Skip breakfast but go for brunch


still my brunch - soup

still my brunch - potato patties


My friend birthday bash at Kesington - this is just our starter....totally delicious starter!

Seafood tomyam fried rice...olalalalala

Oh! we back to starter again??? add wild mushroom soup and garlic bread.


Creamy seafood fetuccini


Sunday brunch - nasi lemak

Hokkien fried koay teow and noodles


Sunday dinner -lime juice with plum

Nyonya style seafood curry noodles


seafood cantonese fried

during his birthday bash...my friend decided to try this unique coffee ...'whisky coffee' olalalalalala

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