I wanted to try Bulgogi long time ago. I watch many Korean Variety Shows and when they shown the Bulgogi dishes ...really make me drooling. I wanted to try this whatever it takes. At least once in life time. I keep telling myself to live my life by eating less meat. I did...anyway!!!! But hey...this does not mean it is a BIG NO NO NO...it just a reduce intake of all those meaty dishes. Last weekend, Chingu decided to treat me at Bulgogi Brothers since somebody told me I need to have some meat at least to continue living. It is a cycle of life and I don't have to feel like a sinner just because they have to kill the cow to feed me the meat. WTH! OK let us experience eating like Korean enjoy the Bulgogi! We chose Gwangyangsik Bulgogi. This meat is thinly slice and eat it with gwangyang sauce. Not so strong taste to preserve the natural meat taste and all cook on hot plate right in front of us. They add in guguma aka sweet potato, slices of leek, clove of gar...
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...