I created this one for my quick dinner too. It really delicious and you can get your dinner within 10 minutes. This recipe is so easy and simple. Ingredients : * Organic Atta Noodles (atta flour use to make Chapati and this flour is good source of protein and fiber. This noodles also good for diabetics patient) * Brocoli * Shitake mushrooms * Grape Tomatoes * Garlic * Olive Oil * Japanese Sesame Sauce (I use Kewpie Japanese Sesame Sauce) 1st Step : Boiled Atta Noodles - then drained the noodles and put in bowl 2nd Step - Boiled Brocoli to soften or if you like it crunchy just boil it for a while - Drained the water and then put broccoli on top of noodles. 3rd Step : This step is optional. You can just boil shitake mushrooms and tomatoes. - I love it sauteed. - Sauteed Garlic with olive oil until fragrance - Add in Shitake mushrooms and Grape Tomatoes - Dash in salt and pepper for seasoning - Then top the sauteed ingredients on top of noodle...
When I first picked up the Sunplay Skin Aqua Hyaluronic Acid Serum UV , the sleek blue bottle already gave me that “hydrating luxury” vibe. Unlike the usual heavy sunscreens or sticky sunblocks, this one feels more like a skincare serum than a typical sunscreen. That’s the first big difference ! It’s marketed as a serum UV , not just a sunblock. Texture & Application The texture is lightweight, almost watery-gel like, and it spreads effortlessly across the skin. No greasy residue, no sticky film, and most importantly..... no white cast . This is a huge win for those of us who hate looking like a ghost after applying sunscreen. It absorbs quickly, leaving the skin feeling supple and hydrated, almost like you’ve just applied a hydrating essence. This is where it stands out! It doesn’t just sit on top of your skin to block UV rays, it actually locks in hydration thanks to the 3 types of Hyaluronic Acid (HA, Absorbent HA, Nano HA). Think of it as a sunscreen that doubles ...