The other day went to Low Yat because Chingu is looking for and then happily bought Samsung Galaxy S4 for himself before off to his back pack trip to China. On the way back saw this Mr Dakgalbi. Aiiiikkkk...since me so Korean craze woman. I did some sweet talk and Chingu agreed to settle our dinner with Korean food. hehehe..happy me!!! Dakgalbi is Korean popular dish originated from Chuncheon and Gangwon province. Dakgalbi is a stir frying marinated dices chicken in a gochujang (chilli pepper paste) based sauce with sliced cabagge , goguma aka sweet potato ,scallions ,onions and tteok aka rice cake...all in together on a hot plate. You can add rice or ramen or both if you are too crazy hungry. Some add cheese in it too. This is Mr Dakgalbi near Bukit Bintang branch. It located just next to CIMB Bank at YTL Building. Mine with ramen and octopus added in huh! so sweating waiting for my dinner! The person attending to us not Korean...they are Bang...
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...