I discover this Kimchi Museum when I visited Coex Mall near Gangnam-Gu. With a small fees I learned about kimchi. Overthere I learned about History of Kimchi, Types of Kimchi, Nutritional benefits of kimchi and also I can taste as much kimchi I want....muahahahaha thats the best part! What is main ingredient for kimchi? mainly vegetables such as napa cabbage,radish,scallion or cucumber and many more. Don't forget chilli peppers to spice up all kimchi....mmmmm...that is why all kimchi is red! From kimchi you can cook kimchi stew,kimchi fried rice, kimchi pancake and many more...hey even spagetti you know!!! Do you know that kimchi was introduce to Korea from Japan after the Japanese invasion. There are white and red kimchi. There sweet and sour kimchi and some even spicy salty one. Kimchi is Korea's national dish and we can say this kimchi like akin to pasta in Italy. This is kimchi storage during old time...but now most of korean...
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...