Oh! Three days staying at home I dare myself to experience different type of culinary skills. Asian - Fried Koay Teow Italian - Seafood Pasta Western - Pumpkin soup and Pumpkin cake Ahahahahahaha... talk about my pumpkin cake. How does this started???? I bought one big pumpkin. After too much hassle peeling off the thick and hard skin of that pumkin. I boiled it and blend it then boiled it into 3 different falvour. 1st pumpkin soup flavour - Original without any additional flavour add in 2nd flavour - Chicken stock and salt add in 3rd Floavour - butter, cinnamon, salt My verdict - I like the 3rd one. It taste more milky and smooth But imagine I boiled one whole pumpkin soup and only me alone to finish it. Even to drink that pumpkin soup for the whole day make me wanna throw up pumpkin. I decided to convert the remaining pumkin soup into cake. how to bake a cake? I never bake a cake before.... :) I watched the cooking show before, what I need is : * Flour - I have wholemeal wheat flour ...
When I first picked up the Sunplay Skin Aqua Hyaluronic Acid Serum UV , the sleek blue bottle already gave me that “hydrating luxury” vibe. Unlike the usual heavy sunscreens or sticky sunblocks, this one feels more like a skincare serum than a typical sunscreen. That’s the first big difference ! It’s marketed as a serum UV , not just a sunblock. Texture & Application The texture is lightweight, almost watery-gel like, and it spreads effortlessly across the skin. No greasy residue, no sticky film, and most importantly..... no white cast . This is a huge win for those of us who hate looking like a ghost after applying sunscreen. It absorbs quickly, leaving the skin feeling supple and hydrated, almost like you’ve just applied a hydrating essence. This is where it stands out! It doesn’t just sit on top of your skin to block UV rays, it actually locks in hydration thanks to the 3 types of Hyaluronic Acid (HA, Absorbent HA, Nano HA). Think of it as a sunscreen that doubles ...