Who never heard Ajinomoto? As for me, this name is not so foreign, I always remember the advertisement on TV when I was little. Mum never use this in her cooking but remember to eat much food at the restaurant who sprinkle a lot of AJI NO MOTO! hehehehe Ajinomoto has evolved over the years! They improved and make the seasoning healthier and yet the home-cooked food taste like a pro chef! Ajinomoto introduces 'Rasa Sifu' which is first of its kind in the market. You know when you eat food at the restaurant they cook with a big fire and have this sort of taste like a wok taste into the food? I love the smells of fire and that wok taste onto my food. But when tried to cook it home, I don't get that taste at all. I guess am not so pro chef ...say tossing and put on a big fire until my wok turns black. hhahahahaha.... I was told will be able to achieve that Restaurant wok taste by sprinkling 'Rasa Sifu' all in one powdered seasoning into my cooking....
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...