Last week, there is a Korean fair going on KLCC and in my previous entry I did mentioned I bought one big tupperware of kimchi.... I love hamaguri or clams... For quick dinner here goes my version of Hamaguri Kimchi Soup : Ingredients : * 1 pack of hamaguri * 3 cloves of garlic * 3 - 4 leaves of kimchi * Water for the soup Preparation : Bring water to boil with smash garlics. Add in Hamaguri and kimchi and bring to boil again for 2 minutes.... Ready to serve.... oh! you can add salt if you want but me think the kimchi juice is enough to season the soup. Oh! you can add add soft beancurd if you like...me think this soup is enough for my simple dinner. You can eat with hot rice.... Me drink it just like this and not big fan of rice though! To have that korean feel...drink the soup and one hand with pair of chopstick digging out for this seasoned squid which I bought at the korean food fair.... wohhohohohoho.... I am loving it!!!!
In general, most people are advised to start using retinol in their mid-20s. Why do we need retinol for our skin? Well, this is because collagen and elastin production starts to slow down. Adding retinol into our skincare routine at age of 25 to 30 is the perfect time to slow down the ageing process. So, what is retinol that people are hyping about? In short, retinol is a topical product containing a vitamin A derivative. Technically speaking a type of retinoid which works to increase collagen production. It helps to treat acne, and blackheads and is also ideal to improve skincare texture such as minimising fine lines, and wrinkles and brightening dull skin. Personally, I am a beginner in adding Retinol into my skincare routine. At the age of 47 years old. I guess, am afraid to start one because I read many side effects if use it wrong. What is the side effect if you use retinol wrong? Retinols can increase your skin's sensitivity to sunlight. So, it is advisable to apply th...